EQUIP HOTEL - The leader event in the Hotel and Catering sector.

Equip'Hôtel brings more than 111 000 professionnals from the Catering and Hotel industry together to discover the latest trends and to answer their economic and social issues. The major gathering for all the key players in the Café-Hotel-Restaurant business, Equip’Hôtel gathers increasingly more professionals from the Hotel and Catering sector. 

•  5 days of exchanges between exhibitors and visitors
•  100,000 m² of exhibition space filling 5 exhibition halls resulting in a complete and targeted offer including 4,000 m² of food products with the Transgourmet Market 
•  111,064 trade visitors, 19,2 % international
•  1,600 exhibitors
• More than 500 contributors French and international, conference speakers, chefs, and architects/designers
• 350 journalists

At Equip’Hôtel 2014, you are going: see, hear, learn, exchange, discover…
Equip’Hôtel  is also 50 top chefs from all over the world, more than 120 events, and also all the innovations and new products in the industry !

As a professional in the hotel and catering business Equip’Hôtel meets all your needs; it’s THE event you can’t afford to miss !